Sweets
SWEETS-TO-GO
For the perfect finale to a private celebration at home or in your villa, leave the last course to Four Seasons pastry chefs.
Refined French technique meets the exotic character of local flavours to create 9 classic cakes with a modern Balinese twist.
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The Lotus
tanqueray gin | peach liquor | jasmine-infused white wine
$250
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Coconut Paradise
ketel one vodka | pandan lemongrass cordial | citric acid blend | coconut flakes
$250
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Pineapple Suite
don julio blanco | pineapple juice | lime juice | coco lopez | honey | cassava
whole cake (6-8 people) $550
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Raspberry & Pistachio Pavlova
Contains nuts
whole cake (6-8 people) $550
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Carmelised Mango Cheesecake Mousse
whole cake (6-8 people) $450
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"It's About Thyme” Apple Tatin
Contains alcohol and nuts
whole cake (6-8 people) $450
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Strawberry & Orange Blossom Opera
Contains nuts
whole cake (6-8 people) $500
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Mocha Délice
Contains nuts
whole cake (6-8 people) $500
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Passionfruit & Pineapple Choux
Contains alcohol and nuts
whole cake (6-8 people) $450
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Flourless Triple Chocolate Cake
Contains nuts, gluten free
whole cake (6-8 people) $550
CLOUD NINE
Variety is the spice of life! Why choose just one when you can enjoy all 9 of our signature cakes, presented in a custom-made box of individual portions:
- Bali Banana & Vanilla Mousse (no added sugar)
- Tiramisu
- Raspberry & Pistachio Pavlova
- Caramelised Mango Cheesecake Mousse
- "It's About Thyme" Apple Tatin
- *"Zero Waste" Kalamansi Lime Meringue Pie
- Strawberry & Orange Blossom Opera
- Mocha Délice
- Passionfruit & Pineapple Choux
IDR 550 per box
Please order at least 24 hours in advance by phone 708333, email sundara.bali@fourseasons.com or chat through Four Seasons Chat. Menu is also available for takeaway and in-house guests.
Kindly inform all guest’s allergies to the service staff.
Prices are in ‘000s of Indonesian Rupiah and subject to 10% service charge and 11% government tax.
*Note: (A) Contains Alcohol (N) Contains Nuts (SF) Contain Shellfish (SU) Sustainably Sourced