Chef's Table by Chef David Gavin

Chef’s Table — Chef David Gavin

IDR 2,500,000 ++

Monthly from 6:00 pm – 9:00 pm

Rooted in his Swedish reverence for the sea and love of Indonesia’s aromatic spices, Chef de Cuisine David Gavin brings over 15 years of fine dining experience to this intimate journey. Chef’s Table honours Jimbaran’s fishing village heritage through whole-fish butchery and hyper-local ingredients: every part of the catch, from crispy skin to marrow-rich bone, is respected and reimagined in a story of eco-conscious cooking. Each course becomes a dialogue between land and sea, memory and flame, crafted with elegance and sustainability at its core.

The journey begins with a Head-to-Tail, Heart-to-Table gathering from 6:00 pm - 6:45 pm, this is followed by an Aperitif and Canapés at TELU. Guests will then move to Sundara via a buggy for the Chef's Table dinner which starts at 7:00 pm and finishes at 9:00 pm.