Degustation
Savour three bold degustation menus — each infused with the spirit of fire.
Kindly inform all guest allergies to the service staff.
Our teams are proud to source sustainable and local products where fit for our guests.
Prices are in ‘000s of Indonesian Rupiah and subject to 10% service charge and 11% government tax.
Note: (A) Contains Alcohol (D) Contains Dairy (GF) Gluten Free (N) Contains Nut (SF) Contains Shellfish (SU) Sustainably Sourced (P) Contains Pork (V) Vegan (VG) Vegetarian
SEASONAL
A journey across the archipelago showcasing Indonesia’s freshest seasonal ingredients.-
Chefs Amuse
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Rice Husk Smoked Tuna
hearts of palm | rye | dill
Sauvignon Blanc, Villa Maria, Marlborough, New ZealandD, SU
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*BBQ Prawn
smoked peppers | cauliflower | curry leaves
Pinot Noir, Joseph Drouhin, Laforet, Bourgogne, FranceD, GF, N, SF, SU
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Grilled Amberjack
charred leeks | kenari nuts
Müller Thurgau, Franz Haas, Sofi, Vigneti delle Dolomiti, Trentino – Alto Adige, ItalyA, GF, N, SU
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*Crispy Baby Pig
charred cabbage | snake fruit
Cabernet Sauvignon, The Element, Western Cape, South AfricaD, GF, P, SU
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Coffee Wood Smoked Wagyu Short Rib
marrow | grilled oyster mushrooms | green peppercorn
Malbec, Kaiken Ultra, Mendoza, ArgentinaA, D, GF, SU
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Trigona Honey
A, D
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Strawberry Kemangi
smoked | sorbet | lime espuma
Pinot Noir & Raboso, Cantine Maschio, Rosé, Veneto, ItalyD, N
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Petit Fours
5 Courses IDR 950 per person
Beverage Pairing IDR 650 per person
7 Courses IDR 1,200 per person
Beverage Pairing IDR 1,000 per person
Dishes marked with (*) are part of the 7-course menu
GOURMET
Fine flavours sourced from across the globe, paired with Indonesia’s sensational spices.-
Chefs Amuse
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Charred Hokkaido Scallop
grilled cream | cucumber | lemon basil
Chardonnay, De Bortoli, Sacred Hill, New South Wales, AustraliaD, GF, SF, SU
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*BBQ Canadian Lobster
lobster curry | charred pumpkin
Müller Thurgau, Franz Haas, Sofi, Vigneti delle Dolomiti, Trentino – Alto Adige, ItalyD, GF, SF, SU
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Grilled Tasmanian Salmon
olive oil emulsion | grilled broccolini
Sauvignon Blanc, Villa Maria, Marlborough, New ZealandA, GF, N, SU
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*Duck Grilled Over Ambers
foie gras | tamarillo
Pinot Noir, Joseph Drouhin, Laforet, Bourgogne, FranceA, GF
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Australian Wagyu Beef
black garlic | smoked beef tallow
Malbec, Kaiken Ultra, Mendoza, ArgentinaA, GF
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Frozen Citrus
A, D, SF, SU
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Artisanal Cheese
In additional 250
A, D
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Smoked Cocoa
85% abinao espuma | snake fruit | crème fraiche
Negroamaro, Il Pumo, San Marzano, Puglia, ItalyD, N
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Petit Fours
5 Courses IDR 1.400 per person
Beverage Pairing IDR 950 per person
7 Courses IDR 1,900 per person
Beverage Pairing IDR 1,300 per person
Dishes marked with (*) are part of the 7-course menu
FARMERS
Vibrant produce sourced directly from farmers, celebrating local terrain and traditions.-
Chefs Amuse
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Tomato
smoked | frozen | raw
Charles de Fère, Cuvée Jean Louis, Brut Rosé, FranceA, D, SF, SU
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*Charred Pumpkin
pumpkin seed miso | caramelized goat cheese
Sauvignon Blanc, Villa Maria, Marlborough, New ZealandD, GF, N, VG
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Cauliflower
rendang spices | curry leaves| crispy garlic
Chardonnay, Patriarche Père & Fils, Chablis, FranceGF, N, V
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*Smoked Quail Eggs
charred leeks | asparagus | kenari nut
Pinot Grigio, Attems, Friuli, ItalyD, GF, N, VG
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BBQ Lion Mane
charcoal cabbage | potato | black garlic
Müller Thurgau, Franz Haas, Sofi, Vigneti delle Dolomiti, Trentino – Alto Adige, ItalyV
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Frozen Passionfruit
A, D, SF, SU
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Grilled Pineapple
sweet potato | palm sugar | coconut
Chardonnay, Antigal, Uno, Mendoza, ArgentinaV
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Petit Fours
5 Courses IDR 800 per person
Beverage Pairing IDR 600 per person
7 Courses IDR 1,000 per person
Beverage Pairing IDR 850 per person
Dishes marked with (*) are part of the 7-course menu