Degustation

The fire driven seven course degustation menu at Sundara celebrates the art of cooking over flame, featuring delicately smoked seafood and expertly charred premium meats. Guests can choose between signature mains; Gianyar baby pig or Kediri duck, reimagined with refined Balinese authentic flavours. 

Set against a breathtaking beachfront sunset, this dining experience delivers a master class in culinary craftsmanship and modern coastal sophistication.

We are sourcing locally and sustainably, while reducing waste for a lighter footprint. 

Please inform our service team of any allergies or dietary restrictions. 

(A) Alcohol (CT) Crustaceans (D) Dairy (E) Egg (F) Fish (G) Gluten (M) Mustard (N) Nuts (P) Pork (S) Soy (SF) Shellfish/Mollusk (SM) Sesame (SO2) Sulfite (VG) Vegetarian 

Prices are in ‘000 Indonesian Rupiah. Subject to 11% government tax and 10% service charge.