Sunday Brunch
Pink Brunch
Whispers in Pink
IDR 3,800 for two person
(served with a Seafood Platter, à la carte menu below and a bottle of Whispering Angel Rosé)
Pink Indulgence
IDR 1,250 per person
(served with a Seafood Platter and à la carte menu below)
Brunch packages include free - flow water and chilled juices.
Bread & Dips
-
Charcoal Lavosh, Focaccia, Rye
roasted eggplant | smoked butter | grilled tomato
D, VG
-
Chilled Seafood Platter
poached lobster | tiger prawns | crayfish | scallop crudo | coffee wood-smoked salmon | line-caught tuna tartare | steamed clams | Lombok seaweed
Served with Bloody Mary dip, smoked chilli mayo, horseradish and lemon
A, D, SF, SU
-
Add 30g Bester Caviar
$990
SEA
-
*Coconut Crab Salad
jicama | kemangi | chili
GF, SF, SU
-
*Grilled Oyster
smoked chili butter | sourdough crumbs | parmesan
D, SF, SU
-
Grilled Prawns
tomato | garlic | smoked paprika
A, D, SF, SU
-
*Grilled Whole Fish of the Day
olive oil emuslion | kenari nuts | fennel | green sauce
A, GF, N, SU
-
Grilled Mixed Seafood Casserole
seafood broth | saffron | braised fennel | saffron rouille
A, D, SF, SU
LAND
-
*Coffee Wood - Smoked Beef Tartare
beetroot | horseradish | crispy potato
D
-
Wagyu Flank Steak
smoked bone marrow jus | tomato salad | brown butter
D
-
Meatballs
potato purée | cranberries | pickled cucumber | gravy
A, D
-
*Duck Smoked Over Embers
foie gras | raspberries | radicchio
A, GF
-
Coq Au Vin Blanc
chicken velouté | mushroom | lardons | asparagus
A, D, P, SU
PLANT
-
*Malang Straciatella
asparagus | kenari nuts | grilled artichokes
D, GF, N, SU, VG
-
Grilled Mushrooms
smoked quail eggs | potato purée | truffle crumbs
D
-
*Beetroot & Ricotta Gnocchi
tomato | garlic | smoked paprika
D
-
Grilled Baby Corn
sambal | fried garlic | crispy curry leaves
N, SU, V
SWEET
-
*Bali Vanilla Mille-Feuille
Bedugul strawberry
D
-
Croissant Tiramisu
coffee syrup | mascarpone cream | croissant
D, SU
-
*Sundara Macaron
pistachio cream | raspberry
D, GF, N, SU, VG
-
Pink Granita with Seasonal Fruit
D
-
Coconut Mousse
lychee insert | lime shortbread
D
-
Rosella Soft-Serve Ice Cream
crumble | meringue
A, GF
COCKTAILS
-
per glass
$195
-
for freeflow
$750
-
Pink Me Up
Whispering Angel | strawberry & basil cordial | elderflower tonic
-
Pink Cooler
Aperol | snake fruit cordial | dragon fruit foam | citrus | soda water
-
Rosa
Montelobos | guava | lime | pink grapefruit soda | agave nectar
-
Frozen Rosé
East Indies Gin | peach | rosé | citrus | pomegranate
-
Tropical Garden
East Indies Pomelo Gin | limo aperitivo | hibiscus honey | citrus | elderflower
WHISPERING ANGEL ROSÉ
-
by the glass
$450
-
by the bottle
$2,200
CHÂTEAU D’ESCLANS ‘THE PALE’
-
by the glass
$350
-
by the bottle
$1,700
ROCK ANGEL ROSÉ
-
by the bottle
$3,800
CHANDON BRUT ROSÉ - AUSTRALIA -
-
by the glass
$475
-
by the bottle
$2,400
Brunch packages include free-flow water and chilled juices. All dishes are served for sharing, family-style.
* Chef’s Recommendation
We are sourcing locally and sustainably, while reducing waste for a lighter footprint.
Please inform our service team of any allergies or dietary restrictions.
*Note: (A) Alcohol (D ) Dairy (GF) Gluten Free (N ) Nuts
(P) Pork (SF) Shellfish (SU) Sustainably Sourced (V) Vegan (VG) Vegetarian
Prices are in ‘000 Indonesian Rupiah.
Subject to 11% government tax and 10% service charge.